Vol. 13 (2024): AgroReS

Articles

• Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia

  Ivana Radović, Aleksandar Radović, Slađana Savić, Milena Marjanović, Milica Miletić, Jelica Novaković, Zorica Jovanović

  11-17

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• Fruit characteristics of some apple cultivars and their clones

  Aleksandar Radović, Ivana Radović, Dragan Nikolić, Dejan Đurović, Ivana Bakić, Slađana Savić, Milena Marjanović

  18-23

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• The use of 1-methylcyclopropene (1-MCP) in nectarine storage

  Mira Milinković, Svetlana M. Paunović, Aneta Buntić, Magdalena Knežević, Jelena Pavlović, Dragana Vidojević

  24-30

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• Etiology of hazelnut (Corylus avellana) bacterial blight in Montenegro

  Tamara Popović, Jelena Adamović, Anđelka Prokić, Milan Ivanović, Aleksa Obradović

  31-36

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• Control of Cacopsylla pyri L. in a pear orchard using insecticides

  Slavica Vuković, Antonije Žunić, Dragana Šunjka, Sanja Lazić, Aleksandra Šušnjar, Dragana Bošković, Jelena Ećimović

  37-41

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• Establishment of in vitro accessions of two Galician monumental chestnut trees

  Juan Luis Fernández-Lorenzo, Ana Couso, Rosa Mosquera, Antonio Rigueiro, Svjetlana Zeljković

  42-49

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• Influence of agrotextil foil on Arnica montana flower yield

  Stefan Gordanić, Dragoja Radanović, Snežana Mrđan, Jelena Golijan Pantović, Sara Mikić, Željana Prijić, Tatjana Marković

  50-56

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• Effects of mulching on the productivity of lettuce (Lactuca sativa L.) in open field summer production

  Vida Todorović, Nikolina Đekić, Đorđe Moravčević

  57-63

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• Selection of the optimal lettuce cultivar to agronomic traits in summer production using multicriteria decision-making MABAC method

  Milica Stojanović, Dragica Milosavljević, Jelena Dragišić Maksimović, Vuk Maksimović, Aleksandra Govedarica-Lučić, Radomir Bodiroga

  64-73

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• Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system

  Ivan Tupajić, Nenad Đurić, Vladimir Miladinović, Veselinka Zečević, Radiša Đorđević, Marija Bajagić, Milan Ugrinović

  74-80

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• Soil quality as a basis for sustainable intensification of agricultural production

  Dragan Radovanović, Vladimir Ćirić, Bojan Vojnov, Dragana Marinković

  81-90

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• Effect of mulching and fertilizing on yield and quality of kohlrabi (Brassica oleracea var. gongylodes L.)

  Boris Adamović, Janko Červenski, Đorđe Vojnović, Žarko Ilin

  91-96

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• The influence of different fertilization methods on the components of yield and the grain yield of faba bean (Vicia faba ssp. eufaba var. minor)

  Željko Lakić, Marina Antić, Gordana Babić

  97-104

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• Productivity of red clover (Trifolium pratense L.) on acidic soil

  Borislav Petković, Vesna Milić, Ilija Komljenović, Vojo Radić, Novo Pržulj, Darko Aćimović

  105-112

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• Growing season conditions and planting density impact on some morphological characteristics on different maize (Zea mays L.) hybrids

  Darko Jovanović, Vera Rajičić, Bojana Gavrilović, Ivana Živković, Biljana Šević, Viliana Vasilieva, Jelena Stojiljković

  113-118

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• Specificities of growing seed wheat in agroecological conditions of Bosnia and Herzegovina

  Vojo Radić, Dejan Vukičević, Ilija Komljenović, Borislav Petković

  119-123

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• Variability of spike spikelets number in bread wheat

  Desimir Knežević, Danijela Kondić, Dragan Grčak, Milosav Grčak, Mirela Matković Stojšin, Dušan Urošević, Danica Mićanović, Aleksandar Paunović, Veselinka Zečević

  124-130

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• Damages in wheat varieties caused by cereal leaf beetle (Oulema melanopus L.) under treatment by insecticides

  Dragan Grčak, Desimir Knežević, Milosav Grčak, Snežana Gošić-Dondo, Dejan Dodig, Vesna Kandić Raftery, Slaviša Gudžić, Miroljub Aksić, Katerina Nikolić

  131-137

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• The fruit morphology of some Xanthium species

  Biljana Kelečević, Zlatan Kovačević, Sava Vrbičanin, Siniša Mitrić, Danijela Petrović, Novo Pržulj

  138-145

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• The weed seed bank in cabbage and soybean crops

  Milena Popov, Bojan Konstantinović, Nataša Samardžić, Tijana Stojanović, Ljubomir Gluščević, Milka Konstantinović

  146-151

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• Mastitis makes changes in the blood antioxidant enzyme activity during the transition period of dairy cows: Part II

  Dimitar Nakov, Aco Kuzelov, Slavča Hristov, Branislav Stanković, Jelena Miočinović, Marko Cincović

  152-159

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• Analysis of the metabolic profile of dairy cows

  Bratislav Pešić, Nikola Stolić, Nebojša Zlatković, Aleksandra Jevtić

  160-165

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• Impact of non-genetic factors on reproductive traits of ewes and lamb weight until weaning in the Sjenica Pramenka sheep

  Aleksandar Ignjatović, Blagoje Stojković, Stefan Stepić, Nikola Mihajlović, Predrag Perišić

  166-171

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• Estimates of genetic parameters for some morphological traits of the Lipizzan horses

  Biljana Rogić, Ljuba Štrbac, Slađana Preradović, Božo Važić

  172-176

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• Polymorphism of β-Casein in Holstein cows in Vojvodina

  Branimir Vidović, Momčilo Šaran, Ljuba Štrbac, Dobrila Janković, Snežana Trivunović

  177-183

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• Influence of Lipizzan stallions on body measurements of foals

  Slađana Preradović, Biljana Rogić, Božo Važić, Milica Ćutković

  184-192

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• The change in the number of somatic cells in cow’s milk during lactation

  Anja Duvnjak, Ksenija Čobanović, Marija Pajić, Saša Krstović, Tamara Papović, Denis Kučević

  193-197

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• Effect of rearing system and genotype of laying hens on the breaking strength of tibia and femur

  Simeon Rakonjac, Snežana Bogosavljević-Bošković, Vladimir Dosković, Miloš Lukić, Zdenka Škrbić, Veselin Petričević, Milun D. Petrović

  198-203

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• Effects of water temperature and different types of feed on specific growth rate (SGR) and thermal unit growth coefficient (TGC) of rainbow trout (Oncorhynchus mykiss) reared in cages

  Nebojša Savić, Jerko Pavličević

  204-210

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• The impact of climate change on horse breeding

  Maja Gregić, Vesna Gantner, Tina Bobić

  211-215

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• Microbiological safety of feed in year 2022

  Bojan Golić, Dragan Knežević, Dragan Kasagić

  216-221

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• Microbiological purity of food business operators in the period 2022-2023

  Bojan Golić, Dragan Knežević, Biljana Pećanac

  222-229

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• Barriers to participate in short food supply chains: preliminary results from the survey among farmers in Poland and the Czech Republic

  Ivo Zdráhal, Sebastian Stępień, Francois S. Lategan, Eliška Svobodová, Michał Borychowski, Agnieszka Sapa, Katarzyna Smędzik-Ambroży, Libor Grega

  230-237

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• Agriculture knowledge and information system in Republika Srpska

  Gordana Rokvić Knežić, Ljiljana Drinić, Јovana Lazendić

  238-245

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• Controller’s performance analysis of the largest stone fruit producer in the Republic of Srpska (Bosnia and Herzegovina) in light of COVID-19 pandemic

  Tamara Stojanović

  246-256

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• Consumer preferences about fruit brandies

  Nemanja Jalić, Jovana Аntelj, Aleksandar Baćević, Milan Ivković, Nikolina Ćerketa, Željko Vaško, Aleksandar Ostojić, Branko Drljača, Petar Nikolić

  257-266

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• Theoretical aspects of the supply chain in food production

  Miroslav Nedeljković, Milivoje Ćosić, Radivoj Prodanović

  267-274

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• The importance of ensuring agricultural production on the example of the Republic of Croatia

  Dragan Dokić, Vesna Gantner

  275-280

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• Enhancing ecosystems’ and social resilience: Restore4Life Wetland Restoration Initiative

  Milica Ilić, Zorica Srđević, Bojan Srđević, Jasna Grabić, Laslo Galamboš, Dušanka Cvijanović, Pavel Benka

  281-287

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