AgroReS

Articles

• Variability of red clover seed yield and quality on acidic soil

  Borislav Petković, Novo Pržulj, Vesna Milić, Igor Đurđić, Ilija Komljenović, Vojo Radić, Ranko Gantner

  13-20

  • PDF

• Variation of weight of spike in wheat varieties

  Dušan Urošević, Desimir Knežević, Mirela Matković Stojšin, Danijela Kondić, Vesna Đurović, Veselinka Zečević, Nenad Đurić

  21-28

  • PDF

• Frequency of the Fibonacci sequence of disc flowers in four genotypes of sunflower

  Branislav Dozet, Kristof Poor, Gergo Makai

  29-34

  • PDF

• Organic mulches as a conservation agriculture practice in organic turmeric (Curcuma longa L.) production

  Dragan Žnidarčič, Irena Gril, Manca Grčar

  35-41

  • PDF

• Optimization of irrigation for improving seedling production of Marrubium vulgare L.

  Stefan Gordanić, Miloš Rajković, Milan Lukić, Jelena Golijan Pantović, Brankica Babec

  42-48

  • PDF

• Evaluation of UAV-based multispectral vegetation indices for disease and stress detection in vineyards

  Irina Marina Stević, Biljana Bošković, Danijela Živojinović, Darko Jaramaz, Zorica Ranković Vasić, Jonel Subić, Miloš Pajić

  49-52

  • PDF

• Root-associated beneficial microorganisms enhance nutrient efficiency–related plant responses and fruit functional quality in sustainable raspberry production

  Marijana Pešaković, Jovana Todorović, Tamara Krstić Tomić, Jelena Tomić, Žaklina Karaklajić Stajić, Boris Rilak, Dragana Vranić

  53-60

  • PDF

• Technological characteristics of the newly introduced grapevine Souvignier gris cv. grown in the Telečka wine region

  Nebojša Marković, Zoran Pržić, Andreja Preković

  61-67

  • PDF

• Morphological characteristics of one-year-old walnut (Juglans regia L.) shoots

  Slađana Janković, Jelena Stanković, Zoran Jovanović, Ivana Jasnić, Dragan Janković

  68-79

  • PDF

• Agrisolar - Application of photovoltaic technologies in agriculture

  Dragan Milićević, Bane Popadić, Boris Dumnić, Amar Hajdarpašić, Ivica Đalović, Siniša Mitrić, Tatjana Jovanović Cvetković, Miljan Cvetković

  80-93

  • PDF

• Beekeepers' perceptions of pollination service management in Bosnia and Herzegovina: survey data from the EU COST "Super B" Project and a review of EU and local subsidy policies

  Violeta Santrač, Gordana Đurić, Dragana Rujević, Zora Čolović-Šarić

  94-105

  • PDF

• Color and antioxidant activity in light colored traditional autochthonous apple varieties

  Zlatan Ristić, Boris Pašalić, Marina Antić, Mirjana Žabić, Predrag Ilić, Sonja Umićević, David Ducanović, Borut Bosančić

  106-113

  • PDF

• Organic vs. conventional viticulture: Implications for stilbene content in grapes

  Aleksandra Šušnjar, Siniša Mitrić, Sanja Lazić, Jelena Ećimović, Dragana Šunjka

  114-118

  • PDF

• Assessment of the nutritional status of Simmental cows based on milk chemical composition

  Marija Jovičić, Miloš Jerković, Božo Važić, Biljana Rogić, Draženko Budimir

  119-128

  • PDF

• Regional differences in milk production traits and mastitis prevalence in Holstein cows

  Boris Ljubojević, Zvonimir Steiner, Dragan Solić, Maja Gregić, Dragan Dokić, Vesna Gantner

  129-137

  • PDF

• A comparative study of production performance of Zophobas morio and Tenebrio molitor as alternative protein sources in animal diets

  Miroslava Polovinski Horvatović, Marko Vukadinović, Saša Krstović, Miloš Petrović, Nikola Laćarac, Igor Jajić, Dejan Beuković, Mirko Ivković

  138-143

  • PDF

• Phenotypic description of the Lipizzan horses from the Republic of Srpska

  Slađana Janković, Biljana Rogić, Milica Ćutković, Božo Važić

  144-149

  • PDF

• Evaluation of the body conformation of Arabian horses originating from Borike Stud Farm based on body indices

  Milica Ćutković, Biljana Rogić, Nidal Korabi, Slađana Janković, Božo Važić

  150-154

  • PDF

• Social network analysis in pigs: Insights into social organisation, behaviour, and welfare in pig production systems

  Sara Popadić, Janko Skok, Maja Prevolnik Povše

  155-163

  • PDF

• The impact of learning theory knowledge on improved horse welfare

  Maja Gregić, Tina Bobić, Dragan Dokić, Boris Ljubojević, Vesna Gantner

  164-170

  • PDF

• Production performance of broiler chickens under commercial farming conditions in the Banja Luka region

  Marinko Vekić, Marija Jovičić

  171-181

  • PDF

• Digital technologies in dairy farming: Implications for efficiency, sustainability, and animal welfare in North Macedonia and Croatia

  Gjoko Bunevski, Bratislav Pešić, Boris Ljubojević, Mirna Gavran, Aboubacarr Jallow, Vesna Gantner

  182-189

  • PDF

• Regional variability in milk production, milk urea nitrogen, and ammonia emissions in dairy cows in Croatia

  Mirna Gavran, Dragan Solić, Vesna Gantner

  190-195

  • PDF

• Effects of whey and highly digestible protein sources in starter feeds on growth performance and morphometric development of early-weaned Holstein Friesian calves

  Zvonimir Steiner, Stipo Benak, Boris Ljubojević, Vesna Gantner

  196-203

  • PDF

• Physicochemical evaluation of traditional Janj cheese with selected plant additives

  Danica Savanović, Vesna Muždeka, Ana Velemir, Jovo Savanović, Branislav Šojić, Aleksandar Savić

  204-213

  • PDF

• Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type

  Ana Velemir, Danica Savanović, Snježana Mandić, Aleksandar Savić, Jovan Bejatović

  214-221

  • PDF

• Financial and strategic analysis of agricultural cooperatives in the Republic of Srpska: Transition from production to trade

  Bogdan Stupar, Tamara Stojanović, Nemanja Jalić

  222-229

  • PDF

• State and development trends of organic plant production in the Republic of Serbia

  Jelena Lekić, Mihajlo Munćan

  230-237

  • PDF

• Production, trade and competitiveness of Serbia in the meat market

  Marija Nikolić, Dejana Vučković, Tamara Paunović, Ivana Vasić

  238-247

  • PDF

• Consumer behavior towards local food products

  Dragana Jerković, Aleksandar Ostojić, Željko Vaško, Vesna Mrdalj, Nemanja Jalić, Ivo Zdrahal

  248-254

  • PDF

• The impact of storage capacity on the integration of local foods in school catering: Evidence from the Czech Republic

  Ivo Zdrahal, Eliska Svobodova, Marika Tkacova, Nemanja Jalić, Nino Chkhartishvili, Sona Raszkova

  255-260

  • PDF

• Green management as a tool supporting the sustainable development of the food value chain in agriculture

  Arkadiusz Dyjakon, Stanislaw Minta, Tomasz Noszczyk, Lukasz Sobol

  261-267

  • PDF

• Organic food as a path to sustainable and healthy living: Consumer behavior and market trends

  Bojana Ostojić, Drago Cvijanović, Božo Ilić

  268-273

  • PDF

• Sustainable agricultural production as a determinant of agrotourism development in rural areas: An empirical study in the Republic of Srpska

  Aleksa Jakica, Adriana Radosavac, Oliver Momčilović, Ljiljana Drinić

  274-282

  • PDF

• Bridging the sustainability data gap in the Western Balkans: The 'ESG-Admin' model applied to Bosnia and Herzegovina

  Tamara Stojanović

  283-290

  • PDF

• Corporate valuation of agricultural enterprises for informed investment decision-making

  Dragan Dokić, Vera Popović, Miroslav Nedeljković, Boris Ljubojević, Vesna Gantner

  291-299

  • PDF